Chicken breast served with mixed vegetables and a creamy mushroom tarragon sauce

Slow cooked veal shank served with couscous, roasted vegetables and a red wine jus

Braised rump of lamb served with mustard-seeded mashed potatoes and a rosemary and red wine jus

Pan fried chicken breast in breadcrumbs served with spaghetti pomodoro or chips

Charcoal-grilled sirloin steak served with a peppercorn sauce and chips

Grilled rib-eye steak served with a Dijon mustard and brandy sauce and chips

Pan fried cod fillet served with crushed new potatoes, steamed asparagus and a shallot and mustard creamy sauce

Pan fried seabass fillet with a mixed vegetable couscous and a creamy cherry tomato and white wine sauce

Salmon fillet served with roasted root vegetables, couscous and a garlic, dill and lemon dressing