Marinated Olives

Olives served in a fresh herb and oil marinade

Soup of the day

Ask your server for the chef’s choice of the day, served with fresh homemade bread

Garlic bread

Served with either: fresh herbs, mozzarella cheese or tomato sauce

Bruschetta al Pomodoro

Freshly chopped tomatoes mixed with garlic, red onions, olive oil and all served on a lightly toasted slice of homemade bread

Houmous

A Mediterranean favourite, using fresh chick peas, extra virgin olive oil, garlic and red peppers served with homemade flatbread

Croquette

Fish and pea croquettes served on a bed of rocket salad, drizzled with mustard dressing

Calamari

Deep fried squid rings served with a freshly made tartar sauce, alongside a mixed salad

Caprese

Beef tomatoes and buffalo mozzarella with a dressing of balsamic vinegar and olive oil

Gamberoni

King prawns with a lemon, garlic and chilli infused sauce with homemade bread

Arrosticini

Grilled lamb skewers marinated with rosemary, olive oil and black pepper, served salad and houmous

Scaloppine

Lightly pan-fried scallops on a bed of a cherry tomato, olives and pepper salsa with a truffle oil drizzle