Spaghetti Pomodoro

A tangy tomato sauce with fresh basil and extra virgin olive oil

Spaghetti alla Bolognese

A rich, authentic beef ragu

Spaghetti Carbonara

An indulgent creamy egg sauce, cut through with smoky pancetta

Spaghetti della Casa

Fresh tiger prawns, made with extra virgin olive oil, garlic, capers, olives, cherry tomatoes and a sprinkle of chilli flakes

Penne Arrabbiata

A piquant tomato sauce, with garlic and chilli

Penne al Forno

Oven-baked pasta, with onions, mixed peppers, mushrooms, a creamy tomato bechamel sauce, topped with mozzarella

Linguine ai Frutti di Mare

A seafood mix with cherry tomatoes in a succulent sauce, with a hint of spice

Linguine Primavera

A fresh vegetable mix, lightly sautéed with garlic, served in a delicious creamy tomato sauce, drizzled with truffle oil

Lasagna

Oven-baked sheets of pasta, layered with a rich beef ragu, bechamel sauce and topped with mozzarella

Risotto ai Piselli

A fresh pea purée alongside creamy goat’s cheese and a hint of garlic, drizzled with truffle oil

Risotto ai Frutti di Mare

A seafood mix with cherry tomatoes in a succulent sauce, with a hint of spice