A tangy tomato sauce with fresh basil and extra virgin olive oil

A rich, authentic beef ragu

An indulgent creamy egg sauce, cut through with smoky pancetta

Fresh tiger prawns, made with extra virgin olive oil, garlic, capers, olives, cherry tomatoes and a sprinkle of chilli flakes

A piquant tomato sauce, with garlic and chilli

Oven-baked pasta, with onions, mixed peppers, mushrooms, a creamy tomato bechamel sauce, topped with mozzarella

A seafood mix with cherry tomatoes in a succulent sauce, with a hint of spice

A fresh vegetable mix, lightly sautéed with garlic, served in a delicious creamy tomato sauce, drizzled with truffle oil

Oven-baked sheets of pasta, layered with a rich beef ragu, bechamel sauce and topped with mozzarella

A fresh pea purée alongside creamy goat’s cheese and a hint of garlic, drizzled with truffle oil

A seafood mix with cherry tomatoes in a succulent sauce, with a hint of spice