Soup of the Day

Ask your server for the chef’s choice of the day, served with fresh homemade bread

Calamari

Deep fried squid rings served with a freshly made tartar sauce

Bruschetta al Pomodoro

Freshly chopped tomatoes mixed with garlic, olive oil and all served on a lightly toasted slice of homemade bread

Houmous

A Mediterranean favourite, using fresh chickpeas, extra virgin olive oil, garlic and roasted red peppers served with homemade flatbread

Caprese

Beef tomatoes and buffalo mozzarella with a dressing of balsamic vinegar and olive oil

Spaghetti alla Bolognese

A rich, authentic beef ragu

Penne Arrabbiata

A piquant tomato sauce, with garlic and chilli

Lasagna

Oven-baked sheets of pasta, layered with a rich beef ragu, bechamel sauce and topped with mozzarella

Margherita Pizza

A timeless Italian classic, adorned with mozzarella and tomato sauce

Pepperoni Pizza

Pepperoni, mozzarella and tomato sauce, the ultimate pizza staple

Pollo alla Milanese

Pan fried chicken breast in breadcrumbs served with spaghetti pomodoro or chips

Vegetarian Risotto

A delicious risotto dish, served with mixed vegetables

Salmone

Salmon fillet served with new potatoes and roasted root vegetables and a garlic, dill and lemon dressing

Tiramisu

Quintessentially elegant and rich layered homemade Italian dessert infused with a coffee liqueur

Hazelnut Chocolate Cake

A smooth and rich cake cut through with a hazelnut undertone, served with vanilla ice-cream

Ice Cream

Flavours include chocolate, strawberry and vanilla, up to 3 scoops